I consider the eels to be the best quality protein in my line-a very unique flavor of fish, applewood smoke, and a momentary lingering of dark, fall honey.

我认为，在我的行当里，鳗鱼是最优质的蛋白质——一种非常独特的风味鱼，用苹果木烟熏，在暗处晾一会，再抹上秋天的蜂蜜。

youdao

What he found was that frozen fish actually retained their flavor and any bacterium was killed.

他发现冷冻过的鱼肉居然保留住了其本身的味道，而细菌则都被杀死了。

youdao

That's all nice, but nothing beats the clear flavor of steamed fish, with nothing to disguise the freshness.

那都很不错，但都比不上蒸鱼的清爽滋味，鱼的鲜味完全没有被盖住。

youdao

Cut the ginger lengthwise in strips and arrange it on top of the fish so the flavor can permeate the flesh.

NPR: Asian-Inspired Cooking with Tyler Florence

It continued to be a popular way to preserve and flavor meats, fish and cheese, but it was only with the 1927 publication "Tramping and Trailing With the Girl Scouts, " a book that brought S'mores to the national consciousness, that smoke and fire found their way to the dessert course in earnest.

WSJ: Smoky Desserts: Smoke Signals

Like many of the most palate-challenging delicacies, it gets its distinctive flavor (think rotten fish meets stinky cheese) from aggressive fermentation, which takes place during the six weeks or more the shark carcass spends buried underground.

FORBES: The World's Most Disgusting Delicacies